Blogging, travel, beauty and style: This week we're gossiping with Nadia from The Daily S'Elf.
A few hours every day. I’m lucky that my job as a freelance make-up artist affords me the flexibility to give my blog the time it needs.
It’s the more meaningful gifts, like anything personalised. I’m a sucker for stuff with my name on it, so a personalised bottle of my favourite perfume was a lovely treat.
Last month I travelled to Austria for The Ski Week – a week of mainly debaucherous après ski, slope-side champagne, hot tubs and making a ton of new friends. I went to Greece for The Yacht Week with the same crowd last Summer.
I take a trip once a month, sometimes I’ll do a few in a row. Boarding a plane is my happy place!
I cannot live without lip balm! I also love the Armani Brow Maestro for really natural looking brows.
Fresher faces and less coverage to allow freckles to shine through. The new NARS Dual Intensity blushes are perfect for achieving a healthy glow.
Jennifer Lopez kills it every single time. Her make up artist Mario Dedivanovic uses L’Oreal Paris’ Magic Lumi Concealer as a highlighter to get her infamous JLo glow. Soft smokey eyes, nude lips and a feathery lash flutter.
Keep your skin squeaky clean. I’ve just started using Clinique’s Sonic System Purifying Cleansing Brush and I love it. I follow up with the Origins Renewal Serum. Find skin care products that suit your skin type too, and make sure you drink enough water and eat reasonably well.
Smashbox, Rimmel and Chanel. Essence has some amazing bargain beauty too! I used to work for MAC so I use a lot of its stuff.
Clarins is my favourite.
H&M! New Look has such good swimwear and summer shoes at the moment too.
High waisted skinny jeans, Converse or New Balance trainers, a cotton shirt and Ray Bans. Pretty classic and simple.
I love Millie Mackintosh’s style.
I love Dada for Moroccan food, Fallon & Byrne for healthy lunches and Taco Taco for jugs of cocktails and tacos!
Homemade baked eggs with chorizo, or Shakshuka. it’s the perfect hangover brunch! The recipe is on my blog.
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