Here’s Everything Team STELLAR Is Loving This Week


Another week, another list of things the STELLAR Team is loving.

This week, we’re busy getting ready for this year’s Platinum VIP Style Awards (happening on Friday!), but we’ve still got time to tell you what we’ve been loving.

Here you go.

…A tasty cream liqueur

Picture the scene – it’s the evening. You’re chilling. You’ve just finished work, the sun is in its gorgeous glow-y era.

You fancy a sip on something delicious, but you’re not in the mood for wine. You decide to opt for a cream liqueur instead, and that cream liqueur is Disaronno’s Velvet Liqueur.

The brand celebrated their amaretto drink last week, and so did I, by having a glass or two of the iconic Italian beverage.

They’re also partnering with STELLAR on our upcoming event to pre-launch Vicki Notaro’s new book, Reality Check, where they’ll be serving gorgeous cocktails reminiscent of the Amalfi coast. Gorge.

…Not being red all the time

I’m a red gal. I have red cheeks, a red neck, and most of the time, just a generally red face.

I can cover it with foundation, sure, but what about when I don’t want to wear foundation? What about when I’m just chilling at home, doing my skincare, and catch a glimpse of myself in the mirror and get a fright?

Rosalique have recently launched their latest skincare range, and it’s got anti-redness at its core.

The Soothing Night Cream and 3 in 1 Balm Cleanser are about to become part of my skincare routine, and I’m so excited to see the results.

…A solid Revive

If there’s one thing I hate, it’s being tired.

Feeling rundown, sluggish, and like I don’t have the energy to face the day. It’s tough out there, and there’s only so many coffees one gal can drink in a day.

That’s why a Revive Active in the morning has recently become a part of my regular daily routine. They’ve just launched their new Berry Burst flavour, and it’s fruity and delicious.

Another new way to start feeling energised – stunning!

… Blue cheese

I’m big into cheese.. especially blue cheese.

Ever since I accidentally ordered gorgonzola on a pizza in my early 20s, I’ve been hooked.

Melted in a pasta bake, popped on a cracker, straight out of the packet… you name it, I’ve been loving it. So when Cashel Farmhouse Cheesemakers asked if they could send me a little gift to celebrate 40 years in business, I was elated.

They even threw in a pot of orchard syrup to drizzle on top of the gorgeous Cashel Blue. Consider me sold.