FOOD NEWS: 5 Delicious Things To Eat This Weekend

All the trending grub you need to know about!

The weekend is here and of course, we’re planning to spend it treating ourselves as much as we can before we (in our eyes, anyways) say farewell to the summer at the end of the month.

Yes, we’re aware it’s actually autumn, but we all know summer doesn’t end until September starts, right?

So, until then, catch us with a glass of wine in our hands and some delish food on our plates!

Where to eat, what to eat and what to know, well, that’s where we come in, bringing you the latest foodie report straight off the press.

It’s the STELLAR food roundup.

Gourmet Burger Kitchen reopen doors after 16 months closed

For the first time since the pandemic began, much loved casual dining restaurant Gourmet Burger Kitchen finally celebrated the reopening of its South Anne Street branch today after being closed for the past 16 months.

As well as finally reopening , GBK also announced Leinster and Ireland rugby player James Lowe as its new brand ambassador.

Known for its delicious burgers which come in lots of different varieties such as with chicken, beef or veggie options, GBK has been a hit since it first launched in 2006 and we’re thrilled to see them back open.

With four branches based in the Dublin area (South Anne Street, South William Street, Liffey Valley and Temple Bar) the revamped menu also includes some exciting new bites worth checking out!

Dominos welcome back gluten free pizza range

Available in stores nationwide, Dominos is celebrating the return of the gluten free pizza range with a menu of five pizza options.

The full gluten free pizza range includes: gluten free cheese and tomato, gluten free pepperoni passion, gluten free vegi supreme, gluten free Texas BBQ, and the gluten free New Yorker so there truly is a top tasting option for everyone.

Well, we know what we’re ordering this evening.


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The Cadbury Caramilk bar has arrived in Ireland


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As I’m sure you’ve all seen (or tasted) by now, the Cadbury Caramilk has arrived on Irish shores. Noted as the much-loved Australian chocolate classic, the bar is a golden blend of white chocolate – a unique combination of a melt-in-the-mouth golden caramel chocolate, combined with a smooth silky texture.

First being released in Australia, when fans went wild for it down under, it was only right that the bar got a chance to feel the love here too.

The bar is available in two sizes in leading retailers nationwide.

The Happy Pear launch six new sauces, exclusive to Centra and SuperValu stores

The Happy Pear has just launched a new range of six new sauces, available exclusively at Centra and SuperValu stores nationwide, designed to make getting dinner on the table easier than ever.

The recently launched range boasts six new sauces, three inspired by the flavours of Italy; lovley lentil bolognese sauce, ragu sauce and spicy cherry tomato, and three more influenced by lands further afield; that’s korma sauce, tasty tikka sauce and thai tastic sauce.

The whole range is vegan and available to shop now, making dinners very easy this weekend.


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The South William reopens on South William Street, but as a well known restaurant

Formerly a popular Dublin nightclub, The South William on South William Street has opened its doors again, but this time it’s a restaurant. Moving from Drury Street into the new location, Juanitos restaurant has moved into the premise with lots of seats and good food in Dublin 2.

Serving mexican “LA soul food”, Junaitos has become a favourite with foodies in the capital for its mouthwatering dishes from popcorn chicken to burritos and divine cocktails.

Certainly worth checking out or booking this weekend.


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And that’s another report for this week done and dusted.

If you’ve got some food news you want to share with the world email