What To Eat 27th May 2018 by Niamh Foran
This Dublin Hotel’s Summer Cocktail & Canape Menu Is To Die For
Now that the summer is finally hiting our shores, we’re constantly on the look out for a new place to sit out and catch some rays, while enjoying a nice, fruity cocktail.
Well we think we may have found our perfect 2018 summer spot!
Dublin’s five star Dylan Hotel has just launched their brand new seasonal summertime menu, featuring cocktails and canapes all inspired by the summer months.
Check out the full menu below, and remember, these treats can all be enjoyed in the surroundings of their stunning outdoor terrace, that may just be the most instagram-able place we have EVER seen!
Midsummer Dreams at Dylan Cocktail Menu
A flower based cocktail featuring Bloom Gin and the soothing summer flavour of chamomile.
Ingredients include: Bloom Gin, elderflower liqueur, chamomile tea, lemon juice, yoghurt, egg white and chamomile blossoms.
A floral twist on the classic Pisco Sour using Crème de Violette and a touch of elderflower.
Ingredients include: Pisco, Crème de Violette, elderflower liqueur, lemon juice, simple syrup, bitters and egg white and violet petal.
A summertime take on the Honeybee cocktail using the tequila in place of rum, light and sweet.
Ingredients include: Reposado Tequila, honey water, lemon juice and bitters.
A fittingly whimsical name for the refreshing and timeless Pimms Cup and Lemonade cocktail
Ingredients include: Pimms, lemon soda, orange and lemon slices and peppermint to garnish
An elegant and sophisticated cocktail with a pretty Hibiscus twist.
Ingredients include: Hibiscus syrup, Lillet White, Riesling and soda water.
A reimagining of the classic cocktail, pairing the aniseed flavour of absinthe with the sweetness of honey.
Ingredients include: Rum, absinthe, honey syrup, lime juice, and honeysuckle to garnish.
Midsummer Dreams at Dylan Canapé Menu
Trout tartare with garden pea mousse
Goats cheese with figs on brioche
Foie Gras, sable with lavender and strawberry geleé
Crispy Hen’s Egg
Crab, lettuce and tomato cold consommé
A sweet treat:
Passion fruit macarons
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