#SandwichPorn: 5 Killer Dublin Sambos You Need To Try This Lunchtime

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Lunchtime is calling, and if you’re looking for some inspiration, we’ve got you covered.

Behold, our five favourite sambos in Dublin’s fair city…

The Ruby at Oxmantown

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A toasted twist on the classic Reuben, this monster comes with pastrami, sauerkraut, pickles and Swiss cheese. Delish.


Chargrilled Chicken at Juniors

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The never-ending queue is worth it for this downright epic creation  – a ciabatta with chargrilled chicken, lemon and basil mayo, rocket and roasted tomatoes.


Pulled Pork Sandwich at Brother Hubbard

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Brother Hubbard proudly called this The Best Sandwich In Dublin, and we can see why.


Halloumi Wrap at Green Bench Cafe

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One of these bad boys toasted will set you up for the rest of the day. Halloumi, butternut squash, hummus and mint yoghurt… what more could you want?


Roast Pear, Bacon and Cheddar at The PepperPot Cafe

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The PepperPot is best known for its divine selection of cakes, but we guarantee once you try their bacon and pear sambo you’ll never look back.


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