Move aside Dalgona coffee, we're going back to basics!
Although we believe there’s never a wrong time to enjoy an iced coffee, summer tends to be a particularly busy one for the delicious drink and this year we’ll be enjoying plenty of them made right here at home.
From iced matcha lattes to mochas over ice, cold brews to frappés, there’s plenty to experiment with over the next couple of months, but this is our fail-safe recipe for brunch parties and summer evenings spent dining al fresco.
200ml black coffee
Two teaspoons of maple syrup