RECIPE: How To Make A Disaronno Velvet White Espresso Martini

April 19th is officially Disaronno Day!

Yep, it’s been 500 years (yes, really) since the beloved amaretto first arrived on the scene, and it would be rude not to celebrate.

Since its origins in Saronno, Italy, in 1525, Disaronno has delighted palates and become a symbol of elegance and style.

So, fancy celebrating in style? Why not make a delicious cocktail?

Disaronno Velvet White Espresso Martini

Rich, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect drink for all espresso martini lovers – a twist on the classic iconic cocktail, enhanced by the velvety and fruit notes of Disaronno Velvet.

Ingredients 

• 50 ml Disaronno Velvet
• 25 ml Tia Maria Cold Brew Coffee Liqueur
• 25 ml Vodka

Method

1. Shake all the ingredients in a shaker filled with ice and strain in a coupé glass.

2. Garnish with three coffee beans to enjoy this silky and unique twist to the original espresso martini recipe.