Do you know your Malbecs from your Tempranillos? Your Shiraz from your Syrah? This month we delve deeper into the world of red wine and take a closer look at a few of our faves.

The Wines We Love range at your local Centra has taken the hassle out of choosing a bottle. With easy-to-read labels, expert tips on the shelves and an affordable price tag, shopping for a new wine just got even more enjoyable. Whether you’re a seasoned red drinker or a total novice, there’s something to suit every palate in the line up.

Tempranillo has always been a crowd pleaser and anyone wanting to drink organic will love the Rock & Roots offering. At only €9, this deep cherry red wine is bursting with dark forest fruit flavours and is perfectly paired with red meat, game or pâté. While the Spanish grape is a hit all year-round, the vanilla and spicy notes of Tempranillo come into their own during winter. It’s a real crowd pleaser at Christmas parties – so don’t rock up without picking up a bottle from your local Centra on the way.

For long standing fans who want to try something a little different, why not go for a blend? Vega Roja’s Tempranillo Shiraz, just €8, offers the best of both varieties. It’s got rich plum and blueberry flavours with a hint of spice, it’s totally moreish. Open a bottle on pizza night or try it with your Sunday roast. And in response to my earlier question? Shiraz and Syrah are actually the same grape, just with two different names used in different parts of the world.

If there were a red wine equivalent to Sauvignon Blanc in terms of popularity in Ireland over the last few years, it would definitely have to be Malbec. The grape mostly grows in Argentina and gives a freshness which isn’t as common in some other red wines. YAMANA, also only €9 a bottle in Centra, has the inky dark colour you’d expect in a Malbec, with really smooth tannins, so you’re not left with an overly dry feeling in your mouth. This one is a great alternative to Italian wines if you’re cooking pasta, especially with tomato based sauces. Add a splash to spag bol or serve with lasagne and cheesy garlic bread on a cosy night in.